Learn Culinary Life
Awaji Island produces many gourmet delights, so why not come to see Fishery and seafood processing artisan. Enjoy experience and taste it for yourself.
You can see a bottom trawl fishery which is a type of fishing net that’s pulled along the seafloor.
Fishermen commonly use bottom trawls to catch bottom-dwelling fish.
Depending on time, you also will have chance to see fish auction occurred at the marina, or watch the culinary art of fish being prepared, sliced, boiled or dressed.
Awaji Island have various seafood processors who will receive super fresh fishes from fisherman. Why not try ‘hamo’ (pike conger) in late spring to summer? It is a light and juicy white fish, eaten cold with ‘ume’ or in a hot pot.
Visit roof tile artisan produced in Awaji Island with explanation from professional.
Explare 3-year torafugu fish farming on the fishing boat.
Feel the beauty and serenity of nature in Awaji Island.
Experience the surprising evolution of Sumoto -castle town.
Enjoy authentic catering with local food.
Learn Culinary Life from fisherman and processor.
Experience Japanese dashi culture and discover dairy shopping street.
Why not experience inherited arts and crafts of traditional Japanese culture.
Meet the unique local people and dishes at the bar & "izakaya" in Awaji Island.