Awaji Island produces a diverse range of foods from the land and ocean.
There is something delicious to eat in every season; particularly fruits, vegetables, and fish.
You can enjoy Awaji rice, meat, seaweed daily, sake and craft beer all year round.
Shimatoworks coordinate custom made dining experiences where you can connect with the chefs, farmers or producers who created your food.
We mainly offer you special catering cooked by local food specialist-chef. Guests can enjoy authentic scenery and enjoy meal at a marina or calm café restaurant depending on season.
We can also take you to specialist shops for buying unique processed foods and cooking tools as a souvenir with local adviser.
Visit roof tile artisan produced in Awaji Island with explanation from professional.
Explare 3-year torafugu fish farming on the fishing boat.
Feel the beauty and serenity of nature in Awaji Island.
Experience the surprising evolution of Sumoto -castle town.
Enjoy authentic catering with local food.
Learn Culinary Life from fisherman and processor.
Experience Japanese dashi culture and discover dairy shopping street.
Why not experience inherited arts and crafts of traditional Japanese culture.
Meet the unique local people and dishes at the bar & "izakaya" in Awaji Island.